Master

Health Food Innovation Management

Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health food product goes from being just an idea to being launched in the market? And would you like to be involved in creating commercially viable foods that are both tasty and healthy? Then Health Food Innovation Management could be just the programme for you.

The programme focusses on the process of innovation in the food and beverage industry by integrating four key disciplines; in depth understanding of Nutrition and Health, Consumer Sciences, Business and Entrepeneurship and Food Law in the perspective of health food innovation will be taught. You will learn how you can use your background in health and nutrition to develop new, commercially viable, healthy food products. Once you complete this master's programme, you will have all the training you need to pursue a career in the food industry. Careers in consumers education, non-governmental organisations and in academic food, nutrition and health research will also be open to you. The study programme is taught at the Maastricht University satellite location Campus Venlo, with visits to international trade exhibitions and site visits to relevant companies integrated in the curriculum

Read more:

Master's Open Day March 2019

Master's Open Day on 23 March 2024

Experience Maastricht University: find out more about one of the most international universities in Europe, immerse yourself in your programme of choice, and explore our beautiful city. The next Master's Open Day will take place on Saturday, 23 March 2024.

Sign up for the next Master’s Open Day

Programme presentation

All the information you need to know about the master's programme Health Food Innovation Management.

HFIM - Information session Master's Open Days 2020/2021

Campus Venlo tour

Check out our campus and student studio's, right in the city center of Venlo!

Request an online call

Campus Venlo Tour

Master's Open Day March 2019

Master's Open Day on 23 March 2024

Experience Maastricht University: find out more about one of the most international universities in Europe, immerse yourself in your programme of choice, and explore our beautiful city. The next Master's Open Day will take place on Saturday, 23 March 2024.

Sign up for the next Master's Open Day

reusable_banner_experience_dayv3.jpg

Master’s online info sessions

Are you interested in a master's programme at the Faculty of Health, Medicine, and Life Sciences but are unable to attend our on-campus Master's Open Day? Join our online information sessions and discover everything you need to know to make an informed decision. 

Register for an online information session.

Follow our students on Instagram

Mina Razzaghi and Iris Rodriguez Gelis, student ambassadors Health Food Innovation Management
@um_hfim

"Curious about how health, nutrition and business can be combined in an innovative way? Follow us on Instagram for an authentic insight about courses, internships, and student life at the city of Venlo!"

Do you have a question about Health Food Innovation Management? Send Mina and Iris a DM!

Pre-master Health Food Innovation Management

Interested in studying this master's programme, but do not yet meet the requirements? Consider pursuing our pre-master in Venlo!

  • I would like to raise awareness about sustainable food choices, through large organisations or by using social media
    Anouk van Weert (the Netherlands), Health Food Innovation Management
  • HFIM offers me the unique possibility to combine my interests in business management with health and nutrition
    Roxana De Sousa Garcia (Venezuela), Health Food Innovation Management
  • My dream is to join a start-up in food innovation and make it grow
    Ana Pereira (Portugal), Health Food Innovation Management
  • It’s not as if everyone in our programme only eats superfoods and oatmeal for breakfast
    Linde Rademakers, Health Food Innovation Management
  • I enjoyed the fact that the master programme in Venlo teaches students more than one discipline
    Michelle Weijzen (the Netherlands), Health Food Innovation Management
  • During my studies I learned to approach food related issues from a scientific point of view
    Karin Lenssen (The Netherlands), Health Food Innovation Management

Student vlogs

Why this programme?

Why this programme?

Why Health Food Innovation Management (HFIM)?

Why Health Food Innovation Management (HFIM)?

Studying Health Food Innovation Management

Studying Health Food Innovation Management (HFIM)