Vincent van Buul's academic journey started at University College Maastricht (concentration: Life Sciences) followed by a master’s degree in Health Food Innovation Management. He is now leading innovation and research on nutritional and functional ingredients at dsm-firmenich in Basel, Switzerland.

Vincent's academic journey did not end at Maastricht University; he pursued a PhD at Open Universiteit and is currently undertaking an MBA at Warwick University, next to his job in Basel. Despite these diverse experiences, he acknowledges Maastricht's unique influence: "Maastricht University profoundly shaped my academic and professional outlook. I truly learned to appreciate interdisciplinary learning and global thinking."

Since graduation, Vincent has been immersed in the world of food and nutrition innovations. From leading R&D for a large tortilla manufacturer in Europe to investing in startups through a venture capital fund, his career has been marked by a commitment to pushing the boundaries of what's possible.

Now at dsm-firmenich, Vincent leads innovation and research on nutritional and functional ingredients. His work spans from developing new ingredients for infant formula to creating targeted microbiome-modulating ingredients for medical nutrition products. Vincent's role sits at the exciting intersection of R&D and market application, aiming to ensure real and lasting impact from the solutions developed.

Vincent credits his time in Maastricht for instilling in him an entrepreneurial mindset that continues to guide him today. "The entrepreneurial mindset has been invaluable," he says. "It equipped me to navigate complex challenges."

Vincent fondly recalls co-founding HFIM's study association, International Study Association Umami. "It helped to improve my organizational skills and deepen my appreciation for effective communication with different stakeholders," he shares.

For future colleagues, Vincent offers sage advice: "Always stay curious and embrace interdisciplinary approaches. The challenges of today's world are complex and require not just depth but breadth of knowledge. Collaborate across fields and cultures to take calculated risks. Without it, there is no progress."

When asked if he would choose to study in Maastricht again, Vincent responds with unwavering enthusiasm: "Absolutely, without hesitation."