I started studying MSc Health Food Innovation Management in September 2015. During my studies I learned to approach food related issues from a scientific point of view. On top of that, we take into account the industry’s mind-set in trying to resolve these issues. The various business trips arranged by the study association and the programme itself provided me with a realistic view on current important food issues.
Studying at the small-scaled Campus in Venlo provided me with a nice study environment. The international group of students and staff in Venlo all know each other, which makes asking questions always easier. Due to this, the bachelor and two masters provided in Venlo all blend in really well, which makes the environment for all students really nice.
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Other testimonials
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Collaborate across fields and cultures to take calculated risks. Without it, there is no progress.
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I would like to raise awareness about sustainable food choices, through large organisations or by using social media
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HFIM offers me the unique possibility to combine my interests in business management with health and nutrition
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My dream is to join a start-up in food innovation and make it grow
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It’s not as if everyone in our programme only eats superfoods and oatmeal for breakfast
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I enjoyed the fact that the master programme in Venlo teaches students more than one discipline