Food Safety

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With consumers demanding both safer products and more information about the products they consume, the responsibility of the government and the industry to assure safety of foods is becoming more important. This course focusses on the different aspects concerning safety in all stages of food production and consumption. Therefore safety issues concering production, storage and distribution of foods as well as the control of these aspects with standards and regulations will be studied. Food safety hazards as contamination and food authenticity and food defense issues will also be addressed.