European Food Law
Full course description
This course addresses the structure and content of food law in the European Union as well as its relationships with national and global food legislation. After studying the basic principles of the General Food Law, various specific topics and laws are addressed concerning food hygiene & safety, novel foods, labelling and health claims. The course will also touch upon enforcement of food law and students will gain insights into legislation to understand the application of food law in the food industry.
- To gain insight in basic concepts of European food law
- To gain understanding of specific food regulations and its application
At least two courses in the Social Sciences and/or VSS1502 Law and Legal Reasoning