Health Food Innovation Management Year 1
Group
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Food and Nutrition in Health and Disease
HFV1001
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EN
1
2
3
4
5
6
12.0
Entrepreneurship and Innovation in Food Business
HFV1002
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EN
1
2
3
4
5
6
13.0
Consumer Understanding and Behaviour
HFV1003
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EN
1
2
3
4
5
6
10.0
Food Innovation and New Product Development
HFV1004
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EN
1
2
3
4
5
6
10.0
Scientific Methods and Analytics
HFV1005
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EN
1
2
3
4
5
6
10.0
Skill Training Project Management
HFV1006
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EN
1
2
3
4
5
6
5.0