Concentration: Social Sciences
Group
Read less
EU Environmental Law and Policy
VSS3502
Read more
1
2
3
4
5
6
5.0
Introduction to Business Administration
VSS1201
Read more
1
2
3
4
5
6
5.0
Introduction to Psychology
VSS1101
Read more
1
2
3
4
5
6
5.0
Social Psychology
VSS2105
Read more
1
2
3
4
5
6
5.0
Finance and Investments
VSS2203
Read more
1
2
3
4
5
6
5.0
Performance Psychology in Sports and Business
VSS3101
Read more
1
2
3
4
5
6
5.0
Psychology of Eating
VSS2101
Read more
1
2
3
4
5
6
5.0
Social and Environmental Entrepreneurship
VSS3301
Read more
1
2
3
4
5
6
5.0
Supply Chain Management
VSS2206
Read more
1
2
3
4
5
6
5.0
Taste
VSS3102
Read more
1
2
3
4
5
6
5.0
Behaviour Change
VSS2102
Read more
1
2
3
4
5
6
5.0
Consumer Behaviour
VSS3202
Read more
1
2
3
4
5
6
5.0
Entrepreneurship
VSS2301
Read more
1
2
3
4
5
6
5.0
Foundations of EU Law and Policy
VSS1503
Read more
1
2
3
4
5
6
5.0
Concentration: Sciences
Group
Read more
Gut Microbiology
VSC3101
Read more
1
2
3
4
5
6
5.0
Introduction to Biology
VSC1101
Read more
1
2
3
4
5
6
5.0
Introduction to Public Health
VSC1201
Read more
1
2
3
4
5
6
5.0
Nutritional Pharmacotherapy
VSC3206
Read more
1
2
3
4
5
6
5.0
Nutrition and Metabolism
VSC2205
Read more
1
2
3
4
5
6
5.0
Planetary Health
VSC3502
Read more
1
2
3
4
5
6
5.0
Sensory Science
VSC2208
Read more
1
2
3
4
5
6
5.0
Food Safety
VSC3204
Read more
1
2
3
4
5
6
5.0
Introduction to Chemistry
VSC1401
Read more
1
2
3
4
5
6
5.0
Introduction to Statistical Methods and Data Analysis
VSC1303
Read more
1
2
3
4
5
6
5.0
Molecular Biology
VSC2104
Read more
1
2
3
4
5
6
5.0
Pharmacology and Toxicology
VSC2103
Read more
1
2
3
4
5
6
5.0
Plant Biology and Agriculture
VSC2207
Read more
1
2
3
4
5
6
5.0
Public Health Policy Making
VSC2204
Read more
1
2
3
4
5
6
5.0
Sports Nutrition and Physiology
VSC3207
Read more
1
2
3
4
5
6
5.0
Biochemistry
VSC2401
Read more
1
2
3
4
5
6
5.0
Brain and Action
VSC2106
Read more
1
2
3
4
5
6
5.0
Climate Change
VSC2501
Read more
1
2
3
4
5
6
5.0
Clinical Nutrition
VSC3201
Read more
1
2
3
4
5
6
5.0
Epidemiology of Food; The Relationship Between Food and Health
VSC2201
Read more
1
2
3
4
5
6
5.0
Health Education and Communication
VSC3202
Read more
1
2
3
4
5
6
5.0
Healthy Life Cycle
VSC3102
Read more
1
2
3
4
5
6
5.0
Homeostatic Principles
VSC2102
Read more
1
2
3
4
5
6
5.0
Sustainable Development: Human Impact on the Earth System
VSC1501
Read more
1
2
3
4
5
6
5.0
Sustainable Food Production
VSC3501
Read more
1
2
3
4
5
6
5.0
Bioinformatics
VSC3302
Read more
1
2
3
4
5
6
5.0
Food Innovation
VSC3203
Read more
1
2
3
4
5
6
5.0
Food Technology and Processing
VSC2203
Read more
1
2
3
4
5
6
5.0
Food and Disease
VSC3208
Read more
1
2
3
4
5
6
5.0
Global Health Nutrition
VSC2209
Read more
1
2
3
4
5
6
5.0
Human Pathobiology
VSC2108
Read more
1
2
3
4
5
6
5.0
Intermediate Statistical Methods and Data Analysis
VSC2305
Read more
1
2
3
4
5
6
5.0
Microbiology
VSC2105
Read more
1
2
3
4
5
6
5.0
Humanities
Group
Read more
History of Knowledge
VHU2002
Read more
1
2
3
4
5
6
5.0
Normative Dimension of Sustainability
VHU2001
Read more
1
2
3
4
5
6
5.0
Digital Technology and Culture
VHU1002
Read more
1
2
3
4
5
6
5.0
Ethics
VHU1001
Read more
1
2
3
4
5
6
5.0